Eat Good, Feel Good, Look Good. . .Living Great!

IngredientsImage

  • 1 habanero, seeded and chopped
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 2 tablespoons sugar
  • 2 teaspoons fennel seed
  • 2 teaspoons cayenne pepper
  • 2 teaspoons allspice
  • 2 teaspoons dried thyme
  • 1 teaspoon ground ginger
  • 4 garlic cloves, chopped
  • 4 green onions, chopped
  • 1/4 cup apple cider vinegar
  • 1/4 cup lime juice
  • 1/4 cup orange juice
  • 7 pounds chicken wings

Total Time: 4 hr 55 min
Prep: 15 min
Inactive: 4 hr
Cook: 40 min

Directions:
In a food processor, blend together all the ingredients but the chicken until smooth.Reserve 1 cup of marinade. Place chicken wings into a large resealable plastic bag and pour remaining marinade over them. Seal and marinate in the refrigerator 4 to 6 hours.

Preheat oven to 350 degrees F. Line 2 sheet trays with parchment. Remove chicken from bag and place on the baking sheets. Bake 20 minutes. Meanwhile, in a small saucepan bring reserved marinade to a boil. Reduce by 1/3 until it thickens slightly, about 10 minutes. After 20 minutes, remove chicken from oven. Brush chicken with the glaze. Raise the heat to 400 degrees F and cook chicken until cooked through, another 20 minutes.

 

ENJOY!!!

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Asian Turkey Lettuce Wraps

Asian Turkey Lettuce Wraps

Asian Turkey Lettuce Wraps

 INGREDIENTS

  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • Kosher salt and freshly ground black pepper, to taste
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 small onion, diced
  • 1/4 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 1/2 teaspoon freshly grated ginger
  • 1 cup cooked brown rice
  • 3 green onions, thinly sliced
  • Romaine lettuce, for serving

INSTRUCTIONS

  • Heat olive oil in a saucepan over medium high heat. Add ground turkey and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat and set aside.
  • Add garlic, bell pepper and onion to the saucepan. Cook, stirring frequently, until tender, about 3-4 minutes.
  • Stir in hoisin sauce, soy sauce and ginger until well combined. Add rice and green onions and gently toss to combine.
  • To serve, spoon several tablespoons of the turkey mixture into the center of a lettuce leaf, taco-style.