Easy To Make Sweet Potato Fries

Free of grain, gluten, eggs & sugar with dairy!!!

sweet potatoes
butter/olive oil/coconut oil
kosher/sea salt

General rule: 1 tablespoon butter/oil to each potato.

Wash, chop, oil, salt, bake. The end.  🙂

Preheat oven to 400. If using butter or coconut oil, place it in a small bowl in the oven to melt (make sure you don’t forget about it!). Scrub potatoes and cut into 4-5 inch chunks (depending on how long you want your fries to be). Cut each chunk into 1/4 inch slivers, then slice the slivers into sticks. Try to make all the sticks the same thickness, so they will cook evenly. Place the sticks into a large bowl and drizzle with butter/oil. Mix well with hands or a big spoon. Spread onto a cookie sheet and sprinkle with salt. Bake for 1/2 hour, or until desired brownness.

{This recipe is shared at Allergy Free Wednesdays, Allergy Friendly Lunchbox Love, Better Mom Mondays, Clever Chicks, Fat Tuesday, Fight Back Friday, Foodie Friday, From the Farm, Frugal Days, Sustainable Ways, Gluten Free Fridays, Green Living Thursdays, Gluten Free Tuesdays, Healing With Food Friday, The Homestead Barn Hop, The Homesteaders Hop, Mama Moments Monday, Mouthwatering Mondays, Mostly Homemade Mondays, Natural Living Monday, Raising Homemakers, Share Your Creativity,Show & Tell Saturday, Simple Meals Friday, Simple Lives Thursdays, Slightly Indulgent Tuesdays, Strut Your Stuff, Tasty Traditions, Teach Me Tuesdays, We Made That, Wellness Wednesdays, What I’m Eating, What’s Shakin, What to Do Weekends, and Whole Food Fridays.}